White hazelnut spread cookies: make an indentation in the cookie with a juicer, the result will surprise you!
published on 16 March, 2018 at 13:00
You’ll only need three ingredients to prepare these delicious cookies!
INGREDIENTS
180g white hazelnut spread
150g flour
1 egg
180g white hazelnut spread
150g flour
1 egg
DIRECTIONS
1. Mix the spread with an egg, then gradually add the flour.
2. Form the dough into little balls and press down on them using a juicer.
3. Bake at 180°C for 15 minutes, let them cool.
4. Fill with cream and top with chopped hazelnuts.
1. Mix the spread with an egg, then gradually add the flour.
2. Form the dough into little balls and press down on them using a juicer.
3. Bake at 180°C for 15 minutes, let them cool.
4. Fill with cream and top with chopped hazelnuts.
more
more from Cookist
-
0 VIEWSCookist
-
363 VIEWSCookist
-
573 VIEWSCookist
-
7996 VIEWSCookist
-
4919 VIEWSCookist
-
17 VIEWSCookist
-
12750 VIEWSCookist
-
5 VIEWSCookist
-
80 VIEWSCookist
-
22901 VIEWSCookist
-
4223 VIEWSCookist
-
64240 VIEWSCookist
-
27 VIEWSCookist
-
12752 VIEWSCookist
-
1824 VIEWSCookist
-
52013 VIEWSCookist