White hazelnut spread cookies: make an indentation in the cookie with a juicer, the result will surprise you!
published on 16 March, 2018 at 13:00
You’ll only need three ingredients to prepare these delicious cookies!
INGREDIENTS
180g white hazelnut spread
150g flour
1 egg
180g white hazelnut spread
150g flour
1 egg
DIRECTIONS
1. Mix the spread with an egg, then gradually add the flour.
2. Form the dough into little balls and press down on them using a juicer.
3. Bake at 180°C for 15 minutes, let them cool.
4. Fill with cream and top with chopped hazelnuts.
1. Mix the spread with an egg, then gradually add the flour.
2. Form the dough into little balls and press down on them using a juicer.
3. Bake at 180°C for 15 minutes, let them cool.
4. Fill with cream and top with chopped hazelnuts.
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