Butter cookies scottish: the original recipe with only 3 ingredients!

published on 1 March, 2019 at 18:28
Butter cookies
 
INGREDIENTS 
170g butter
100g sugar
250g flour
baking paper
brown sugar

White hazelnuts biscuits

INGREDIENTS:
180g white hazelnut spread
150g flour
1 egg
 
METHOD:
1. Mix the spread with an egg, then gradually add the flour.
2. Form the dough into little balls and press down on them using a juicer.
3. Bake at 180°C for 15 minutes, let them cool.
4. Fill with cream and top with chopped hazelnuts.
 
Mascarpone and chocolate cookies
 
INGREDIENTI:
2 eggs 
salt 
180g sugar 
120g butter 
200g mascarpone cheese 
420g flour 
chocolate 
chopped almonds 
 
DIRECTIONS:
1. Beat together the eggs and salt, add the sugar. 
2. Mix in softened butter and the mascarpone cheese. 
3. Gradually add the flour. Your dough should be soft. 
4. Let it chill in the refrigerator for 15 minutes and then use a pastry bag to make the cookies. 
5. Bake at 180°C for 15 minutes. 
6. Let them cool and sprinkle with chopped almonds.
 
 
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