Butter cookies scottish: the original recipe with only 3 ingredients!

Name: Butter cookies scottish: the original recipe with only 3 ingredients!
Uploaded: 2019-03-01T17:28:48Z
Duration: PT191.937S
Channel: Cookist

published on 1 March, 2019 at 18:28

Butter cookies

INGREDIENTS
170g butter

100g sugar

250g flour

baking paper

brown sugar

White hazelnuts biscuits

INGREDIENTS:

180g white hazelnut spread

150g flour

1 egg

METHOD:

1. Mix the spread with an egg, then gradually add the flour.

2. Form the dough into little balls and press down on them using a juicer.

3. Bake at 180°C for 15 minutes, let them cool.

4. Fill with cream and top with chopped hazelnuts.

Mascarpone and chocolate cookies

INGREDIENTI:
2 eggs
salt
180g sugar
120g butter
200g mascarpone cheese
420g flour
chocolate
chopped almonds

DIRECTIONS:
1. Beat together the eggs and salt, add the sugar.
2. Mix in softened butter and the mascarpone cheese.
3. Gradually add the flour. Your dough should be soft.
4. Let it chill in the refrigerator for 15 minutes and then use a pastry bag to make the cookies.
5. Bake at 180°C for 15 minutes.
6. Let them cool and sprinkle with chopped almonds.