Multi-Size cookies gift box: how to make them at home!

published on 17 January, 2020 at 17:08

INGREDIENTS

Base dough:

750g soft room temp Butter

300g Powdered Sugar

3 room temp Large Egg Whites

900g All-purpose Flour

3 tsp Vanilla

1/4 tsp Salt

For tips and advice check the video. Divide the dough into 5 equal portions and with each dough make 5 different cookies:

Vanilla Butter Cookies: Leave the first dough as-is. You'll need a piping bag and a tip of your choice.

Linzer Cookies: to the second cookie dough, add:

60 gr Almond Flour

40 gr All-Purpose Flour

1/2 tsp Almond Extract

Gingerbread Cookies: to the third cookie dough, add:

2 3/4 tsp Ginger

3 tsp Cinnamon

2 or 3 tsp Cocoa Powder

40 gr Flour

Sugar Cookies: to the fourth cookie dough, add:

50 gr All-Purpose Flour

1/2 tsp Vanilla

Chocolate Sugar Cookies: to the fifth cookie dough, add:

60 gr Cocoa Powder, Bloom the cocoa with 5 tbsp hot

20 gr All-Purpose Flour

For cookies fillings:

Ganache cream

Strawberry jam

Dulce de leche cream

High-quality milk chocolate

White chocolate.

METHOD

After mixing the cookies, spread them between two pieces of baking paper and refrigerate for at least half an hour, then make various shapes. Before baking, it would be great to put the cookies back in the fridge for half an hour and then bake them at 170 degrees for 12-15 minutes.
Once the cookies are baked you can stuff them and decorate them. Find inspiration for fillings and decorations in the video.

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