Mozaik pasta: the delicious and easy to prepare Turkish dessert!

published on 13 July, 2022 at 01:25
INGREDIENTS
150g chocolate chips
200ml (1 cup) hot cream 
3 tbsp melted butter
150ml milk ( 2/3 cup)
4 tbsp cocoa powder
300g biscuits
80g hazelnuts
80g pistachios
120g melted chocolate

METHOD
  1. In a bowl add chocolate chips and hot cream, and add melted butter, milk, and cocoa powder.
  2. In a bowl add cookies, and nuts and pour the prepared chocolate mixture.
  3. Freeze for 1 hour, top with melted butter, and refrigerate for 30 minutes.
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