Turkish Lokma: the best sweet fritters ever!

published on 29 April, 2019 at 10:53
Lokma is a Turkish little yeast-risen dough puffs deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon.

It’s not a very heavy dessert, it’s not hard to make and it’s very delicious!

INGREDIENTS
• 1 cup flour.
• 3/4 cup water.
• 1 tbsp of cornstarch.
• 1 tbsp of yeast
• 1/2 tbsp sugar
• 1/4 tbsp baking powder
• 1 tbsp vegetable oil
• 1 tsp vanilla
 
Ingredients for Syrup
• 1 1/4 cup sugar
• 1 1/4 cup water
• 3 tbsp of honey
• Cardamom
• a pinch of salt
 
METHOD
Make yeast dough, let it rise for 1 hour
Syrup:
Mix water and sugar in a saucepan, let the sugar dissolve, cook for 5-10 minutes.
Add cardamom, salt, mix
Add honey
Heat the vegetable oil for frying
Transfer the dough into a bag and squeeze the balls, cut with KITCHEN SCISSORS
Fry until golden brown
Roll them in syrup and serve with syrup
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