Turkish bread: easy and so delicious!
published on 21 May, 2021 at 14:10
Want to know how to make Turkish Bread? Look no further than this quick, easy and delicious authentic Turkish bread recipe.
INGREDIENTS
INGREDIENTS
240 ml (1 cup) warm milk;
30 ml (2 tbsp) olive oil;
15 g (1 tbsp) sugar;
1 egg white;
1 tsp salt;
400 g (2 ½ cups) all-purpose flour;
17 g (2 tbsp) fresh yeast;
3 egg yolks;
Sesame seeds.
METHOD
- Whisk sugar and yeast in warm milk. Set aside for 10 minutes.
- Combine flour with salt, pour in the yeast solution and olive oil. Knead until smooth.
- Roll the dough into a ball, set it aside for 1 hour.
- Cut the dough into thirds, flatten each out into a circle and set aside for 30 minutes.
- Add egg yolk on top of each bread and make some indents on the surface, spreading the yolks all over the flatbread. Sprinkle with sesame.
- Bake at 190C/375F for 30-35 minutes.
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