Choux pastry fritters with cream: the best delicious morsels ever!

published on 15 July, 2020 at 13:54

They will be gone in seconds!

INGREDIENTS

2/3 cup warm water;

165g (5.8 oz) flour;

65g (2.3 oz) butter;

4 eggs;

½ tsp salt;

1 cup pastry cream, cherries for serving.

METHOD

Boil water with salt and add the butter in. Leave the mixture until it gets to the boiling point again, then add flour and stir it in quickly.
Place the dough into a bowl and start adding eggs one at a time, while working the dough with a hand mixer.
Pipe fritters on squires or parchment paper and then fry on both sides for 3-4 minutes, or until puffy and golden.
Serve topped with pastry cream and cherries.

------------------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.733 video • 0 photo

107.903.304 views

)