Choux pastry donuts: perfect for a tasty break!

published on 20 April, 2021 at 21:55

The whole family will love this recipe!

INGREDIENTS

250ml (1 cup) water;

180g (1 ½ cup) ‘00’ flour;

12g (1 tbsp) sugar;

70g (⅓ cup) butter;

4 large eggs;

½ tsp vanilla extract;

500ml (2 cups) full-fat cream;

120ml (½ cup) chocolate ganache;

Chopped chocolate bars for decor.

METHOD

Melt butter with water over medium heat.
Add in sugar, whisk and then mix in four.
When the ball of dough forms in the pan, transfer it into a bowl and start adding eggs one at a time while beating the mixture with a hand mixer.
Pour the dough into a piping bag and pipe it out on a parchment-covered baking sheet, forming circles.
Bake at 200C/400F (fanon) for 25 minutes. Leave to cool down after baking.
Whip cream with vanilla.
Cut each choux in half and fill with cream. Top with chocolate ganache and chopped chocolate bars, or pipe the cream on top and add some hazelnut cream.

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