Choux pastry with chocolate: simply delicious!

published on 12 April, 2018 at 10:27
Ingredients:
½ cup flour;
¼ cup butter;
¼ cup water;
¼ cup milk;
2 tsp salt;
4 tsp sugar;
3 eggs;
pastry cream of choice;
melted chocolate for décor.

Instructions
In a saucepan placed over medium heat mix butter, water and milk. Wait for the butter to melt completely, add salt, sugar and flour.
Stir to make a soft dough and remove from heat.
Beat three eggs into the dough gradually, adding one at a time, until smooth paste forms.
Fill pastry bag with choux pastry, cut off a small tip at the end.
Make small crown with dots of pastry on a parchment covered baking sheet.
Bake pastries at 200C/400F for about 20 minutes or until golden brown.
Cut each pastry in half and cover the base with a layer of your favorite cream. Cover with another half and drizzle with chocolate.
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