Chocolate puff pastry pears
published on 20 January, 2018 at 13:00
Ingredients:1 Pear.
1 Sheet Puff Pastry.
2 Lindt Lindor Chocolates.
1 Tbsp Lemon Juice.
½ Tsp Powdered Sugar.
1 Egg Yolk.
Instructions:
Cut your pear in half lengthways and remove and stalk.
Remove the pear core with a melon baller making sure the whole is big enough for a chocolate.
Place the chocolate in the hole and then position cut side down on the puff pastry.
Cut around the pear leaving 5-10mm extra pastry on the side and then cut out 4 pastry leaves.
Transfer to a baking tray pressing the leaves into place.
Score the pears with a knife and brush with lemon juice and sprinkle with powdered sugar.
Brush the visible pastry with egg yolk.
Bake at 180°C or 350F for 15-20 minutes.
more
more from Food Inspiration
-
1711 VIEWSFood Inspiration
-
48 VIEWSFood Inspiration
-
27 VIEWSFood Inspiration
-
22 VIEWSFood Inspiration
-
11098 VIEWSFood Inspiration
-
12342 VIEWSFood Inspiration
-
13871 VIEWSFood Inspiration
-
310 VIEWSFood Inspiration
-
145 VIEWSFood Inspiration
-
8141 VIEWSFood Inspiration
-
11191 VIEWSFood Inspiration
-
12069 VIEWSFood Inspiration
-
53 VIEWSFood Inspiration
-
6400 VIEWSFood Inspiration
-
12723 VIEWSFood Inspiration
-
18471 VIEWSFood Inspiration