Apple pie: delicious and easy to prepare!

Name: Apple pie: delicious and easy to prepare!
Uploaded: 2021-12-09T14:29:42Z
Duration: PT228.040S
Channel: Food Inspiration

published on 9 December, 2021 at 15:29

A delicious cake with fresh apples that everyone will love!

INGREDIENTS

For the shortcrust pastry:

2 eggs;

70g (3 ½ tbsp) of sugar;

15g (1 tbsp) of vanilla sugar;

100ml (6 tbsp) of vegetable oil;

180g (1 ½ cups) of all-purpose flour;

For the custard:

2 eggs;

40g (3 ½ tbsp) sugar;

15g (1 tbsp) of vanilla sugar;

260ml (1 cup) of milk;

40g flour

2 apples;

Lemon juice;

Apricot jam.

METHOD

To prepare the shortcrust pastry: Beat the eggs with the sugar and vanilla sugar. Add the vegetable oil, half-sifted flour a little at a time, and mix well. Knead to prepare a compact dough.
Roll out the shortcrust pastry in the circular mold.
To prepare the custard: pour the eggs, sugar, vanilla sugar, milk, remaining flour into the saucepan and mix. Put the saucepan on the stove and stir until the cream is nice and compact.
Cut the apples into thin slices and season with lemon juice.
Pour the cream on the shortcrust pastry and place the apple slices forming a rose in the center.
Bake at 180°C/350°F for 30 minutes.
Brush the apricot jam on the cake.

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