Apple sbriciolata: really delicious and easy to prepare!
published on 21 April, 2023 at 17:00
INGREDIENTS
For the pastry:
100g (8 tbsp) of butter, soft
1 egg
80g (½ cup) of powdered sugar
150g (⅔ cup) of yogurt
5 ml (1 tsp) of vanilla extract
2 g (1 tsp) of baking soda
460g (3 ⅝ cup) of all-purpose flour
For the cream:
300g (1 ½ cup) of mascarpone
2 eggs
40g (3 tbsp) of powdered sugar
5 ml (1 tsp) of vanilla extract
5 g (1 tsp) of cornstarch
15 ml (1 tbsp) of milk
3 apples, peeled and sliced
cinnamon
METHOD
1. In a large bowl whisk soft butter with powdered sugar, egg, vanilla, and yogurt. Add flour and baking soda, and mix until smooth dough forms.
2. Separate the dough into ⅔ and ⅓. Spread ⅔ of the dough on top of a 28cm baking pan, covering the bottom and the sides.
3. For the cream whisk mascarpone with eggs, sugar, vanilla, cornstarch, and milk.
4. Pour the cream on top of the pastry and cover it with apple slices. Sprinkle pieces of the dough on top.
5. Bake at 190°C/375°F for 35 minutes.
------------------------------------------------------------------------
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For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
For the pastry:
100g (8 tbsp) of butter, soft
1 egg
80g (½ cup) of powdered sugar
150g (⅔ cup) of yogurt
5 ml (1 tsp) of vanilla extract
2 g (1 tsp) of baking soda
460g (3 ⅝ cup) of all-purpose flour
For the cream:
300g (1 ½ cup) of mascarpone
2 eggs
40g (3 tbsp) of powdered sugar
5 ml (1 tsp) of vanilla extract
5 g (1 tsp) of cornstarch
15 ml (1 tbsp) of milk
3 apples, peeled and sliced
cinnamon
METHOD
1. In a large bowl whisk soft butter with powdered sugar, egg, vanilla, and yogurt. Add flour and baking soda, and mix until smooth dough forms.
2. Separate the dough into ⅔ and ⅓. Spread ⅔ of the dough on top of a 28cm baking pan, covering the bottom and the sides.
3. For the cream whisk mascarpone with eggs, sugar, vanilla, cornstarch, and milk.
4. Pour the cream on top of the pastry and cover it with apple slices. Sprinkle pieces of the dough on top.
5. Bake at 190°C/375°F for 35 minutes.
------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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