Invisible apple cake: moist, soft and really easy to prepare!

published on 16 February, 2024 at 12:00
INGREDIENTS
4 apples, cored and sliced thinly
2 eggs
60g (¼ cup) of brown sugar
80g (⅓ cup) of butter, melted
60g (½ cup) of all-purpose flour
4g (1 tsp) of baking powder
90ml (⅓ cup) of milk
Apricot jam

METHOD
1. Preheat the oven to 180°C/350°F.
2. Line an 18 cm cake pan with parchment.
3. Whisk eggs with brown sugar until pale. Add butter, milk, flour, and baking powder. Whisk until smooth.
4. Mix batter with apples. Transfer to a prepared pan and bake for 1 hour. Brush with apricot jam before serving.
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