Invisible apple cake: moist, soft and really easy to prepare!
published on 16 February, 2024 at 12:00
INGREDIENTS
4 apples, cored and sliced thinly
2 eggs
60g (¼ cup) of brown sugar
80g (⅓ cup) of butter, melted
60g (½ cup) of all-purpose flour
4g (1 tsp) of baking powder
90ml (⅓ cup) of milk
Apricot jam
METHOD
1. Preheat the oven to 180°C/350°F.
2. Line an 18 cm cake pan with parchment.
3. Whisk eggs with brown sugar until pale. Add butter, milk, flour, and baking powder. Whisk until smooth.
4. Mix batter with apples. Transfer to a prepared pan and bake for 1 hour. Brush with apricot jam before serving.
-------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
more
more from Food Inspiration
-
14 VIEWSFood Inspiration
-
5582 VIEWSFood Inspiration
-
3643 VIEWSFood Inspiration
-
114333 VIEWSFood Inspiration
-
8761 VIEWSFood Inspiration
-
1823 VIEWSFood Inspiration
-
4017 VIEWSFood Inspiration
-
283 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration
-
36 VIEWSFood Inspiration
-
1195 VIEWSFood Inspiration
-
3354 VIEWSFood Inspiration
-
1178 VIEWSFood Inspiration
-
5712 VIEWSFood Inspiration
-
3834 VIEWSFood Inspiration
-
2402 VIEWSFood Inspiration