Cookies with brown sugar: easy and quick to make

published on 4 September, 2022 at 22:15
INGREDIENTS
1 egg
40g (1/4 cup) of sugar
12g (1 tsp) of vanilla sugar
A pinch of salt
150ml (1/2 cup) of kefir
80ml (1/4 cup) of vegetable oil
350g (2 3/4 cups) of flour
5g (1 tsp) of baking powder
Brown sugar
 
METHOD
 
  1. In a bowl add the eggs, sugar, vanilla sugar, salt, kefir, and vegetable oil, and mix. Add the baking powder and flour gradually and mix everything until the dough is created.
  2. Knead the dough until smooth and split in half. Thin each half and split it into the 7 parts.
  3. Create the balls from each part and dip the top part of each ball into the cane sugar. 
  4. Transfer the cookies into the pan covered with parchment paper and cut the each cookies top part with the razor blade.
  5. Transfer the cookies into the oven and bake at 180°C/360°F for 20 minutes.
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