Giant cookie creme caramel: the recipe that is sure to be a hit!

published on 30 July, 2019 at 11:06

Looking for an easy sugar cookie idea? This Creme Brûlée Sugar Cookies is the best!

INGREDIENTS

• 250g butter

• 210g brown sugar

• 2 eggs

• 440g flour

• 1 pinch of salt

• 1 tsp baking powder

• 200g chocolate drops

• 5 egg yolks

• 100g sugar

• 500ml cream

• 1 tsp vanilla

METHOD

Mix butter, chopped into pieces, 160 g of brown sugar, eggs, flour, salt, baking powder and chocolate chips.
Place this mixture in a baking pan, and bake for 20 minutes at 180C/350F.
Mix yolks with sugar and add liquid cream and vanilla. Take out the cake pan and place it on a baking sheet.
Pour the cream mixture into the cookies and bake for 20 minutes at 140C/285F.
After baking, sprinkle the cream with the remaining brown sugar and caramelize it.

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