Caramel cream dessert: this recipe is irresistible!

Name: Caramel cream dessert: this recipe is irresistible!
Uploaded: 2020-02-05T14:44:18Z
Duration: PT210.308S
Channel: Food Inspiration

published on 5 February, 2020 at 15:44

So creamy and with a few ingredients, this will be a hit!

INGREDIENTS

The Base

85 gr speculoos biscuits

The Filling

200 gr full-fat cream cheese, room temperature

125 gr cookie butter

1 tsp vanilla extract

80 ml whipping cream, min 35% fat, chilled

Topping:

some whipped cream

some crushed speculoos biscuits

some cookie butter, warm it slightly to make it runnier

METHOD

The Base: Place biscuits in a blender and blend them into pieces.
Spoon around 3-4 tsp into 4 glasses. Set aside.
The Filling: Add cream cheese into a bowl and using an electric mixer, whisk it until fluffy. Then add in cookie butter with vanilla extract and mix everything well. Set aside.
In another bowl, add in whipping cream and whisk it until soft peaks. Add whipped cream into cream cheese mixture and gently fold everything together until well combined.
Divide evenly into the 4 glasses. Use a piping bag to make it easier. Chill in the fridge for a minimum of 2 hours.
Before serving, pipe some whipped cream on top and then sprinkle some crushed speculoos biscuits. Lastly, drizzle some cookie butter and serve.

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