Caramel cream dessert: this recipe is irresistible!
published on 5 February, 2020 at 15:44
So creamy and with a few ingredients, this will be a hit!
INGREDIENTS
INGREDIENTS
The Base
85 gr speculoos biscuits
The Filling
200 gr full-fat cream cheese, room temperature
125 gr cookie butter
1 tsp vanilla extract
80 ml whipping cream, min 35% fat, chilled
Topping:
some whipped cream
some crushed speculoos biscuits
some cookie butter, warm it slightly to make it runnier
METHOD
- The Base: Place biscuits in a blender and blend them into pieces.
- Spoon around 3-4 tsp into 4 glasses. Set aside.
- The Filling: Add cream cheese into a bowl and using an electric mixer, whisk it until fluffy. Then add in cookie butter with vanilla extract and mix everything well. Set aside.
- In another bowl, add in whipping cream and whisk it until soft peaks. Add whipped cream into cream cheese mixture and gently fold everything together until well combined.
- Divide evenly into the 4 glasses. Use a piping bag to make it easier. Chill in the fridge for a minimum of 2 hours.
- Before serving, pipe some whipped cream on top and then sprinkle some crushed speculoos biscuits. Lastly, drizzle some cookie butter and serve.
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