Zucchini and mint fritters: very easy to prepare as a main course or as an appetizer!
published on 19 August, 2022 at 14:45
INGREDIENTS
2 zucchini
Salt
2 eggs
80g (1 cup) of parmesan
Pepper
Mint
30g (1/4 cup) of all-purpose flour
Oil for frying
Salt
2 eggs
80g (1 cup) of parmesan
Pepper
Mint
30g (1/4 cup) of all-purpose flour
Oil for frying
METHOD
- Grate the zucchini, transfer them to the bowl, and season with salt.
- In another bowl add the eggs, parmesan, pepper, and mint and mix. Add the prepared zucchini, and flour and mix everything well.
- Take the mixture with the spoon and transfer to the hot oil and fry until they are golden brown on both sides.
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