Raw zucchini salad: the delicious and easy to prepare side dish!
published on 13 September, 2022 at 21:00
INGREDIENTS
2 medium zucchinis;
60ml (4 tbsp) olive oil;
60ml (4 tbsp) white wine vinegar;
2 garlic cloves, sliced;
1 sprig of fresh mint;
a pinch of salt;
a pinch of chili flakes.
METHOD
- Slice zucchini into thin strips.
- Make one layer of zucchini strips in a colander and sprinkle with a little pinch of salt. Layer zucchini slices on top of one another, sprinkling salt in between the layers.
- Set zucchini aside for 1 hour.
- Meanwhile, make a simple dressing by whisking together chopped mint and garlic slices. olive oil, vinegar, salt, and chili flakes.
- Pat zucchini slices dry using paper towels.
- Layer one layer of zucchini slices in a pan and drizzle a tablespoon of dressing on top. Repeat layers of zucchini and dressing.
- Cover the pan with plastic wrap and let everything marinate in the fridge for 8 hours.
- Serve on a large plate, decorating with some fresh mint leaves and more chili flakes.
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