Quick zucchini fritters: crunchy and appetizing!

published on 22 June, 2022 at 19:25
INGREDIENTS
140g of zucchini
200g (1 1/2 cups) of all-purpose flour
16g (1 tbsp) of baking powder
10g (1/2 tbsp) of salt
200ml (3/4 cup) of water
Oil for frying

METHOD
  1. Wash, dab, and cut the ends of the courgettes. Cut them into very thin slices with a mandolin cutter.
  2. In a bowl add the flour, baking powder, salt, and water, and mix. Add the zucchini slices and mix them all well together.
  3. In a high-sided saucepan, heat up plenty of oil. As soon as the oil is hot, take plenty of dough with a spoon and fry until they are golden brown on both sides.
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