Carnival cake: the soft and delicious dessert, very simple to prepare!

INGREDIENTS
40g of raisins
60ml (4 tbsp) of rum
2 eggs
130g (1/2 cup) of sugar
1 orange (zest)
60g (1/4 cup) of butter (melted)
180g (1 1/2 cups) of all-purpose flour
8g (1/2 tbsp) of baking powder
50g of candided fruit
Sugar granules
Candied cherries for decoration

METHOD
1. Add the raisins into the small bowl and pour the rum. Mix and set aside for 10 minutes.
2. In a mixing bowl add the eggs and sugar and mix with the electric mixer until fluffy. Add the orange (zest), and butter (melted), sift the flour and baking powder, and continue mixing until all is well combined.
3. Add the candied fruit, and prepared raisins and mix with a spatula well.
4. Pour the mixture into the cake mold (22cm - mold size) and level it with a spatula. Add the sugar granules on top, transfer to the oven and bake at 180°C/360°F for 40 minutes.
5. Decorate with candied cherries, cut on slices, and serve.
-------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter