Sugar coated fritters: the delicious and very soft carnival recipe!

INGREDIENTS
220ml (1 cup) of lukewarm water
10g of fresh yeast
12g (1 tbsp) of sugar
400g (3 1/4 cups) of flour
Oil for frying
Sugar

METHOD
1. In a bowl add the water, yeast, and sugar, and whisk. Add the flour and start mixing. When the dough starts to form knead it with your hands to obtain a smooth dough. Cover with cling film and let it rise for 2 hours, or until doubles in volume.
2. After time has elapsed roll out the dough to a rectangle shape and cut it into small rectangles.
3. Transfer them to the baking tray covered with parchment paper, cover them with a cloth, and let them rest for 20 minutes.
4. After 20 minutes transfer them to the pan with hot oil and fry until they are golden brown on both sides.
5. Coat the fritters with sugar and serve.
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