Vegan cake: very simple to preparare and very delicious!

published on 24 February, 2021 at 14:58
How to make a delicious without eggs or butter! 

INGREDIENTS
Biscuit:
180g (1.4 cup) flour
25g (0.2 cup) cocoa
200g (1 cup) sugar
5g (1 tsp) baking soda
2g (1/4 tsp) salt
80ml (0.4 cup) oil
2ml (1/2 tsp) vanilla extract
240ml (1 cup) hot water
15ml (1 tbsp) white vinegar
 
Cocoa syrup:
80ml (0.35 cup) hot water
8g (1 tbsp) cocoa
12g (1 tbsp) sugar
2ml (1 tsp) vanilla extract
 
Frosting:
45g (0.3 cup) powdered sugar
15g (2 tbsp) cocoa
240g (1 cup) natural peanut butter
 
 
METHOD
  1. Prepare the biscuit. Combine flour, cocoa, sugar, baking soda and salt, stir. Then add the oil, vanilla extract, hot water and vinegar, then stir again. Pour the mixture into a 24 cm mold and bake at 180 degrees for 18-25 minutes.
  2. Store the syrup in hot water, cocoa, sugar and vanilla extract.
  3. After baking, prick the biscuit with a wooden stick and sprinkle it with syrup.
  4. To prepare the cream, combine powdered sugar, cocoa and peanut butter, then spread over the cake.
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