Spoon cake: very quick to prepare!

INGREDIENTS
2 eggs
100ml (1/2 cup) of milk
40ml (1/4 cup) of vegetable oil
A pinch of salt
80g (10 tbsp) of flour
10g (3/4 tbsp) of baking powder
90g of baked ham
90g of cheese
Sesame seeds

METHOD
1. In a bowl add the eggs, milk, oil, salt, flour, and baking powder and mix until the batter is no lumps.
2. Pour half of the batter into the cake mold (22cm - mold size) covered with parchment paper on all sides and level it up.
3. Arrange the ham and cheese cubes and pour another half on top. Level it up to spread the batter on all sides evenly.
4. Sprinkle the cake with the sesame seeds and transfer to the oven. Bake at 180°C/360°F for 30 minutes.
5. Cut on slices and serve.
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