Orange cake with coconut: the fragrant and very soft dessert!

published on 2 March, 2022 at 18:15
Orange + coconut? Here's the perfect cake
 
INGREDIENTS
3 eggs
Salt
150g (1 cup) sugar
120ml (½ cup) oil
100ml (2/5 cup) orange juice
Orange zest
300g (2 1/2 cups) flour
16g (3 tsp) baking powder
Apricot jam
Coconut

METHOD
  1. Pour eggs, a little salt, and sugar into a mixing bowl. Mix.
  2. Add juice and oil. Sift the flour into the mixture. Mix.
  3. Add orange peel and baking powder. Mix.
  4. Pour into a baking tin. Bake at 360°F/180°C for 25 minutes.
  5. Coat the cake with apricot jam and sprinkle with coconut. Serve.
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