Flower focaccia: the whole family will love the result!

INGREDIENTS
520g (4 cups) of bread flour
9g (1 ½ tsp) of salt
10g (3 tsp) of sugar
7g (2 tsp) of dry yeast
70ml (¼ cup) of olive oil
350ml (1 ½ cups + 1 tbsp) of lukewarm water
Bell peppers, cherry tomatoes, black olives, scallions, and basil for decorations

METHOD
1. In a large bowl combine flour, salt, sugar, and yeast. Pour in water and olive oil. Knead the dough using a mixer for 10 minutes, then form it into a ball, cover it, and set aside for 2 hours.
2. After two hours, punch out excess air from the dough and transfer it to an oiled baking sheet. Spread out the dough forming a focaccia. Cover and set aside for 1 hour.
3. Preheat the oven to 190°C/374°F.
4. Decorate the surface of the focaccia with pepper flowers, tomatoes, and scallions as shown in the video.
5. Bake for 15-20 minutes.
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