Milk pudding cakes: an easy treat for the whole family!

published on 7 August, 2020 at 12:41
Pour the cream into a glass and wait for the result! 

INGREDIENTS
1l (5 cups) Milk
120g (1 cup) Flour
170g (3/4 cup) Sugar
30g (2 tbsp) Corn starch
15g (1 tbsp) Butter
4g (1 tsp) Vanilla sugar
 
Decoration:
Chocolate
Chopped hazelnuts
 
METHOD
  1. in a pot pour milk, add sugar, flour, starch and mix.
  2. Put the pot on a hot plate. Mix it until it thickens. Add butter and vanilla and whisk it.
  3. Pour the mixture into glasses and leave it to cool.
  4. Remove the mixture from glasses and cut them into half. Roll every half into chopped hazelnuts.
  5. Put some melted chocolate on top of the cakes and serve them. 
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