Eggless creamy meatballs: the secret ingredient to make them super juicy and delicious
published on 16 September, 2023 at 14:00
INGREDIENTS
350g of minced meat
140g (1/2 cup) of yogurt
Lemon (zest)
Paprika
Ginger powder
Salt
50g (1/2 cup) of breadcrumbs
120ml (1/2 cup) of water
Flour
Extra virgin olive oil
300ml (1 1/4 cups) of beer
METHOD
1. In a bowl with meat add the yogurt, lemon (zest), paprika, ginger powder, salt, breadcrumbs, and water and mix to combine.
2. Form the meatballs from the meat mixture and pass them to the flour. Cover them well.
3. Pour the olive oil into the pan and arrange the meatballs. Brown them on all sides.
4. Pour the bear over the meatballs and let them cook until the beer evaporates.
5. Arrange the meatballs on the serving plate and pour the sauce over them.
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Cookist wowβs second cookbook is here! π
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canβt miss out on β¬οΈ
πΊπΈIf you buy from US: https://cooki.st/volume2wowbook
π¬π§If you buy from UK: https://cooki.st/vol2book
πͺπΊIf you buy from other EU countries: https://cooki.st/cookistwownewbook
350g of minced meat
140g (1/2 cup) of yogurt
Lemon (zest)
Paprika
Ginger powder
Salt
50g (1/2 cup) of breadcrumbs
120ml (1/2 cup) of water
Flour
Extra virgin olive oil
300ml (1 1/4 cups) of beer
METHOD
1. In a bowl with meat add the yogurt, lemon (zest), paprika, ginger powder, salt, breadcrumbs, and water and mix to combine.
2. Form the meatballs from the meat mixture and pass them to the flour. Cover them well.
3. Pour the olive oil into the pan and arrange the meatballs. Brown them on all sides.
4. Pour the bear over the meatballs and let them cook until the beer evaporates.
5. Arrange the meatballs on the serving plate and pour the sauce over them.
-------------------------------------------------------------------------------
About us:
βCookistβ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wowβs second cookbook is here! π
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canβt miss out on β¬οΈ
πΊπΈIf you buy from US: https://cooki.st/volume2wowbook
π¬π§If you buy from UK: https://cooki.st/vol2book
πͺπΊIf you buy from other EU countries: https://cooki.st/cookistwownewbook
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