ZUCCHINI AND RICOTTA MEATBALLS: few ingredients but really delicious! 💚

Name: ZUCCHINI AND RICOTTA MEATBALLS: few ingredients but really delicious! 💚
Uploaded: 2024-09-14T19:00:00Z
Duration: PT125.792S
Channel: Food Inspiration

published on 14 September, 2024 at 21:00

INGREDIENTS

850g of zucchini

60g (1/4 cup) of ricotta

110g (1 1/4 cups) of parmesan

Thyme

1 egg

40g (1/4 cup) of breadcrumbs

Pepper

Salt

Flour

Oil for frying

METHOD

1. Wash the zucchini and remove the ends. Grate them with a medium-hole grater. Place them in a colander placed over a bowl to remove the excess water. Transfer to the bowl.

2. In a bowl with the zucchini add the ricotta, parmesan, thyme, egg, breadcrumbs, salt, and pepper and mix to combine.

3. Take the mixture with your hands, form the meatballs (around 20 grams), and coat each with the flour.

4. Transfer the meatballs to the pan with hot oil and fry them until they are golden brown.

5. Serve them all together on a serving dish and enjoy.

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