WARM HEART CAKE IN AIR FRYER: beautiful and delicious! 🤎😋

published on 2 January, 2025 at 15:00
INGREDIENTS (for 3 portions)
160g of 70% dark chocolate
100g of butter
25g of brown sugar
3 eggs
30g of all-purpose flour
A pinch of salt
1 tsp of vanilla extract
 
METHOD
1. Melt the dark chocolate.
2. Then, add the butter cut into pieces and mix well.
3. Add the sugar, beaten eggs, and mix well. Add the vanilla extract.
4. Butter and sprinkle sugar on 3 molds, pour 2 ladles of batter into each.
5. Cook at 180°C (356°F) for 9 minutes in an air fryer.
 
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