Lasagne Nuts and Zucchini

published on 6 February, 2018 at 12:12
Ingredients:
2 tbsp Olive oil
1 garlic clove
800 g zucchini
Salt
pepper
50 g flour
50g Butter
500 ml milk
250 g pasta sheets
50 g Nuts
40 g Ricotta cheese
1 branch thyme
150g Mozzarella

Method:
Add an oil in preheated pan and fry a garlic, after that add grated zucchini in oil.
Sprinkle it with salt and fry for 4-5 min.In the saucepan add some flour and butter, mix until combine, pour the milk, and stir.
After that add salt and mix again.
Cover a bottom of baking form with zucchini, pasta sheet, again zucchini, mozzarella, sauce, nuts and sprinkle Ricotta cheese.
Repeat for 3 times again and sprinkle with Ricotta.
Bake at 180C/300F for 20 min.
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