Chicken Lasagne

published on 6 May, 2018 at 11:53
Ingredients:
12 Lasagne Sheets
250ml Bechamel Sauce
500ml Tomato Sauce
250g Shredded Mozzarella Cheese
4 Basil Leaves
4 Slices Ham
2 Chicken Breasts
150g Flour
2 Eggs
150g Breadcrumbs
Salt and Pepper
3 Tbsp Cooking oil
 
Instructions:
Take the chicken breasts and cut in half.
Cover with cling film and flatten by hitting with a rolling pin.
Dip each of these in to seasoned (with salt and pepper) flour, then egg and then breadcrumbs.
Heat a large frying pan with the oil in it and then fry the chicken until golden on both sides.
Take a large casserole and begin with a layer of lasagne sheets, followed by tomato sauce, some dots of béchamel sauce and a third of the mozzarella cheese.
Place two of the fried chicken breast pieces on top and then cover with ham.
Now more lasagne, tomato sauce, béchamel, the basil leaves and mozzarella cheese.
Add the final two chicken slices, two more slices of ham and then the last of the lasagne, tomato sauce, béchamel sauce and the last of the mozzarella
Bake in the oven at 180°C or 350°F for 30 minutes.
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