Tiramisù brownie cake: no one will be able to resist a slice of this amazing dessert

published on 5 October, 2017 at 10:09
This is a dessert you have to try! Its chewy and delicious tiramisù flavored chocolate base will really surprise everyone.

INGREDIENTS
for the base:
3 eggs
100g flour
100g sugar
100g melted chocolate
100g butter
40g cocoa powder

for the cake:
4 pasteurized egg yolks
500g mascarpone cheese
120g sugar
2 espresso coffees
4 egg whites
2 gelatin leaf
ladyfingers


DIRECTIONS
Beat the eggs. Add the sugar, butter and melted chocolate. Gradually blend in the flour and cocoa powder. Pour the batter into a buttered cake pan. Bake at 190° for 17 minutes.
In the meantime, prepare the cream by mixing together the mascarpone, sugar, coffee, 4 egg whites and 4 pasteurized yolks. Melt the gelatin in some hot coffee and add that to the cream. Let the chocolate base cool. Add a layer of ladyfingers (dipped in coffee) and pour the cream on top of them. Refrigerate for at least 5 hours, or overnight. Serve cold.
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