Yogurtmisù: how to take your breakfast to the next level!

published on 22 February, 2021 at 16:40
Here's how to make a light breakfast with a few ingredients!

INGREDIENTS
rusks
greek yogurt
cocoa powder
soy milk

Cocoa sauce:
1 tbs cocoa
2 tbs water

METHOD
1. Dip the rusks first in the milk.
2. Place one slice on a plate and spread the yogurt over it.
3. Keep alternating layers of rusks and yogurt. Dust the top with unsweetened cocoa powder
4. Refrigerate for a couple of hours before serving.
 
 
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