Creamy mushroom lasagna: how to take pasta to the next level!

published on 21 October, 2020 at 18:05
This is sure to become a family favorite. Best of all, it’s freezer-friendly and can also be made ahead of time!

 INGREDIENTS
400g mushrooms 
350g sausage
parmigiano cheese
provola cheese
pepper
bechamel
garlic
olive oil

METHOD
1. Cook in a pan the sausage with garlic and olive oil, then add the mushrooms.
2. Spread the bechamel onto the bottom of a 9×13 baking dish, add the pasta sheets, mushroom and sausage, parmigiano and provola. 
3.Repeat and top with bechamel, parmigiano cheese and provola cheese.
4 Bake at 180°C/360°F for 25 minutes.

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