Creamy mushroom lasagna: how to take pasta to the next level!
published on 21 October, 2020 at 18:05
This is sure to become a family favorite. Best of all, it’s freezer-friendly and can also be made ahead of time!
INGREDIENTS
INGREDIENTS
400g mushrooms
350g sausage
parmigiano cheese
provola cheese
pepper
bechamel
garlic
olive oil
METHOD
1. Cook in a pan the sausage with garlic and olive oil, then add the mushrooms.
2. Spread the bechamel onto the bottom of a 9×13 baking dish, add the pasta sheets, mushroom and sausage, parmigiano and provola.
3.Repeat and top with bechamel, parmigiano cheese and provola cheese.
4 Bake at 180°C/360°F for 25 minutes.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
METHOD
1. Cook in a pan the sausage with garlic and olive oil, then add the mushrooms.
2. Spread the bechamel onto the bottom of a 9×13 baking dish, add the pasta sheets, mushroom and sausage, parmigiano and provola.
3.Repeat and top with bechamel, parmigiano cheese and provola cheese.
4 Bake at 180°C/360°F for 25 minutes.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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