Bread fritters: the perfect alternative to same old bread!

Name: Bread fritters: the perfect alternative to same old bread!
Uploaded: 2019-11-30T07:57:48Z
Duration: PT198.106S
Channel: Food Inspiration

published on 30 November, 2019 at 08:57

Cook them 3 minutes each side and the result will surprise you!

INGREDIENTS

2 eggs;

½ cup mozzarella;

3-4 springs parsley, chopped;

2 ½ cup flour;

1 ½ tsp baking powder;

¼ cup warm milk;

1 tsp salt;

1 tsp sugar.

METHOD

Whisk eggs, salt, sugar, cheese and chopped parsley together.
Add flour and baking powder. Combine until crumbly dough forms, then pour in some warm milk and knead until smooth.
Form the dough into a ball, brush with vegetable oil and set aside, covered, at room temperature for around 30 minutes, for the gluten to relax and the dough to become soft and smooth.
Roll out the dough into around 1 cm thick disk. Cut out round patties and use dough scraps to re-roll and form some more patties.
Pre-heat vegetable oil over medium-low heat and fry each patty for 3 minutes on each side, making sure to cover the pan with a lid in-between flipping. Serve right away.

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