Bread fritters: quick to prepare and really good!

published on 5 November, 2021 at 13:46
The perfect alternative to usual bread! 
 
INGREDIENTS
120ml of warm milk;
20g of sugar;
7g of dry yeast;
1 egg;
290g of flour 00;
1 tsp of salt;
Sesame seeds;
Oil for frying.

METHOD
  1. Dissolve the sugar and dry yeast in the warm milk. Add the egg and mix. Add the flour, salt and stir well. Let it rise for 1 hour.
  2. Roll out the dough into a long rectangle and cut it into smaller rectangles.
  3. Use a skewer to fold the center of each rectangle and place two on top of each other. Fold the center again to secure them well. Close the edges.
  4. Bread the side edges of the pieces of dough in sesame seeds and fry them in boiling oil until golden brown.
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