Chocolate big pancake: a really good way to prepare a fantastic dessert!

published on 25 February, 2021 at 16:20

Take your breakfast to the next level with this decadent recipe!

INGREDIENTS

100g Dark chocolate

50ml (1/4 cup) Hot cream

15g Honey

10g Butter

2 Egg yolks

40g (1/4 cup) sugar

30ml Milk

5g Cocoa powder

40g (1/2 cup) Flour

2g Baking powder

2 Egg whites

20g (1/8 cup) Granulated sugar

Powdered sugar

Mint

Chocolate sauce

METHOD

Mix the chocolate with hot cream, honey and butter, transfer the mixture to a pan and refrigerate for 3 hours.
In another bowl add egg yolk with sugar and milk, mix it well. Sift in the flour with flour, cocoa powder and baking powder.
In another bowl beat egg whites with sugar and add to the previous mixture. Transfer it to the baking pan and bake at 180’C(356’F) for 10 minutes.
Then make two cuts with a knife and bake for another 10 minutes.
Sprinkle with powdered sugar, top with prepared chocolate, chocolate sauce and mint.

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