Dutch baby pancake: prepare this classic dessert in really few steps!

published on 21 March, 2021 at 19:20

INGREDIENTS

3 eggs;

150 ml (⅔ cup) milk;

120 g (1 cup) all-purpose flour;

a pinch of salt;

30 g (2 tbsp) butter;

Powdered sugar, berries for serving.

METHOD

Heat up your oven to 250C/480F. Warm up the baking sheet in the oven for 1 minute before pouring the batter in.
Whisk eggs with a pinch of salt and milk. Add flour and whisk until no lumps left in the batter.
Add butter on a warm baking sheet. Pour the batter on top.
Bake for 10 minutes, then lower the temperature to 180C/350F and bake for 15 minutes more.
Serve dusted with powdered sugar with some fresh berries on the side.

------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.774 video • 0 photo

100.142.640 views

)