Dutch baby pancake: prepare this classic dessert in really few steps!

published on 21 March, 2021 at 19:20

INGREDIENTS

3 eggs;

150 ml (⅔ cup) milk;

120 g (1 cup) all-purpose flour;

a pinch of salt;

30 g (2 tbsp) butter;

Powdered sugar, berries for serving.

METHOD

Heat up your oven to 250C/480F. Warm up the baking sheet in the oven for 1 minute before pouring the batter in.
Whisk eggs with a pinch of salt and milk. Add flour and whisk until no lumps left in the batter.
Add butter on a warm baking sheet. Pour the batter on top.
Bake for 10 minutes, then lower the temperature to 180C/350F and bake for 15 minutes more.
Serve dusted with powdered sugar with some fresh berries on the side.

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