Dutch baby pancake: prepare this classic dessert in really few steps!

published on 21 March, 2021 at 19:20
INGREDIENTS
 3 eggs;
 150 ml (⅔ cup) milk;
 120 g (1 cup) all-purpose flour;
 a pinch of salt;
 30 g (2 tbsp) butter;
 Powdered sugar, berries for serving.
 
METHOD
  1.  Heat up your oven to 250C/480F. Warm up the baking sheet in the oven for 1 minute before pouring the batter in.
  2.  Whisk eggs with a pinch of salt and milk. Add flour and whisk until no lumps left in the batter.
  3.  Add butter on a warm baking sheet. Pour the batter on top.
  4.  Bake for 10 minutes, then lower the temperature to 180C/350F and bake for 15 minutes more.
  5.  Serve dusted with powdered sugar with some fresh berries on the side.
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