Crescione: how to prepare the famous Italian street-food in just a few steps!
published on 28 August, 2020 at 16:08
INGREDIENTS:
• 500g / 4 cups flour (all purpose)
• 60ml / 2oz olive oil
• 1 tsp soda
• 140ml / 4.7oz warm water
• 100ml / 3.4oz warm milk
• 1 tsp salt
•tomato sauce
•mozzarella cheese
PREPARATION:
- Mix all ingredients for the dough. Knead. Let stand for 30 minutes. Knead the dough for about 10 minutes.
- Divide the dough into portions and form into balls. Roll out a disc about 20 cm in diameter.
- Lay out the filling and form the crescione. Fry in a preheated pan.
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