Crescione: how to prepare the famous Italian street-food in just a few steps!

published on 28 August, 2020 at 16:08

INGREDIENTS:

• 500g / 4 cups flour (all purpose)

• 60ml / 2oz olive oil

• 1 tsp soda

• 140ml / 4.7oz warm water

• 100ml / 3.4oz warm milk

• 1 tsp salt

•tomato sauce

•mozzarella cheese

PREPARATION:

Mix all ingredients for the dough. Knead. Let stand for 30 minutes. Knead the dough for about 10 minutes.
Divide the dough into portions and form into balls. Roll out a disc about 20 cm in diameter.
Lay out the filling and form the crescione. Fry in a preheated pan.

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