Big pancake: stuffed, yummy and really easy to make!

published on 22 January, 2021 at 18:59
The best treat ever!

INGREDIENTS
125g (1 cup + 1 tbsp) flour
1g (1/4 tsp) baking soda
2g (1/2 tsp) baking powder
pinch of salt
1 Egg Yolk
3 Egg Whites
25g (2 tbsp) melted butter
150g (1/2 cup + 4 tbsp) buttermilk
30g (2 1/2 tbsp) sugar
lemon zest
3ml (1/2 tsp) lemon juice
10ml (1 tbsp) vanilla
 
100g milk chocolate
100g white chocolate
 
METHOD
  1. Pour buttermilk, egg yolk, lemon zest, vanilla and melted butter into a bowl. Stir. Add flour, baking powder, baking soda and mix well.
  2. In another bowl, whisk the egg whites and sugar. Pour on the first mixture and mix gently. Bake in a pan.
  3. When the pancake is lightly browned, place a bar of chocolate and pour over the mixture. Turn to the other side and bake the pancake.
  4. Sprinkle with icing sugar and serve.
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