Big pancake: stuffed, yummy and really easy to make!

published on 22 January, 2021 at 18:59

The best treat ever!

INGREDIENTS

125g (1 cup + 1 tbsp) flour

1g (1/4 tsp) baking soda

2g (1/2 tsp) baking powder

pinch of salt

1 Egg Yolk

3 Egg Whites

25g (2 tbsp) melted butter

150g (1/2 cup + 4 tbsp) buttermilk

30g (2 1/2 tbsp) sugar

lemon zest

3ml (1/2 tsp) lemon juice

10ml (1 tbsp) vanilla

100g milk chocolate

100g white chocolate

METHOD

Pour buttermilk, egg yolk, lemon zest, vanilla and melted butter into a bowl. Stir. Add flour, baking powder, baking soda and mix well.
In another bowl, whisk the egg whites and sugar. Pour on the first mixture and mix gently. Bake in a pan.
When the pancake is lightly browned, place a bar of chocolate and pour over the mixture. Turn to the other side and bake the pancake.
Sprinkle with icing sugar and serve.

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