Ice cream pancakes: very tasty and easy to make!

published on 1 August, 2022 at 15:56
INGREDIENTS
2 eggs
80g (3/8 cup) sugar 
1/2 tsp vanilla extract
1 tsp baking powder
120g (1 cup) Flour 
100ml (1/2 cup) milk
300ml (1 1/4 cup) whipping cream 
100g melted chocolate
50g hazelnut grain
 
METHOD
  1. In a bowl mix together eggs, milk, flour, baking powder, vanilla extract, and sugar.
  2. Transfer to the bottle and fry the pancakes.
  3. Fill with whipped cream, dip into the hazelnut grain, and pour with melted chocolate.
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