Yogurt pancakes: delicious and very simple to prepare!
published on 18 September, 2021 at 19:30
Forget your usual pancakes, these are so much better!
INGREDIENTS
200 g (¾ cup) yogurt;
100 g (⅘ cup) all-purpose flour;
1 egg;
120 ml (½ cup) milk;
40 g (½ cup) sugar;
10 g (2 tsp) baking powder;
a pinch of salt;
80 g (½ cup) chocolate chips.
100 g (⅘ cup) all-purpose flour;
1 egg;
120 ml (½ cup) milk;
40 g (½ cup) sugar;
10 g (2 tsp) baking powder;
a pinch of salt;
80 g (½ cup) chocolate chips.
METHOD
- Whisk milk, yogurt, eggs, and sugar together.
- Separately combine flour with baking powder and salt.
Add dry ingredients into the wet mixture, then mix to combine. - Finally, mix in chocolate chips and take a full ladle of the batter.
- Cook each pancake until bubbly on the surface, then flip quickly and cook until brown.
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