Yogurt pancakes: delicious and very simple to prepare!

published on 18 September, 2021 at 19:30

Forget your usual pancakes, these are so much better!

INGREDIENTS

200 g (¾ cup) yogurt;
100 g (⅘ cup) all-purpose flour;
1 egg;
120 ml (½ cup) milk;
40 g (½ cup) sugar;
10 g (2 tsp) baking powder;
a pinch of salt;
80 g (½ cup) chocolate chips.

METHOD

Whisk milk, yogurt, eggs, and sugar together.
Separately combine flour with baking powder and salt.
Add dry ingredients into the wet mixture, then mix to combine.
Finally, mix in chocolate chips and take a full ladle of the batter.
Cook each pancake until bubbly on the surface, then flip quickly and cook until brown.

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