Strawberry cake: soft and really good!

Name: Strawberry cake: soft and really good!
Uploaded: 2021-02-18T14:38:19Z
Duration: PT197.040S
Channel: Food Inspiration

published on 18 February, 2021 at 15:38

INGREDIENTS

For dough:

500g (4 cups) flour 00

2 egg yolks

240ml (1 cup) milk

120g (0.5 cup) butter

7g (1 tsp) dry yeast

70g (0.3 cup) sugar

a pinch of salt

Charge:

600g (4 cups) strawberries

300g (3.6 cups) cheese

100g (0.4 cup) sour cream

100g (0.5 cup) sugar

20g (3 tbsp) cornstarch

15g (1 tbsp) vanilla sugar

1 egg

Powdered sugar

METHOD

Combine flour, milk, sugar and yeast, mix everything. Add egg yolks, half-melted butter and knead the dough. Leave the dough to stand for 1 hour.
Move the dough, roll it out on baking paper. Cut strips along the edges. Arrange the strawberries and sprinkle with powdered sugar, knit the ends of the dough. Cover the dough while you prepare the cream.
Combine cheese, sour cream, vanilla sugar, sugar, starch, egg and blend. Arrange the strawberries on the dough and sprinkle them with the prepared cream. Coat the ends of the dough with egg yolk.
Bake at 180 degrees, 40 minutes.
Sprinkle with icing sugar.

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