Bicolor flower fritters: delicious and quick to prepare!

published on 2 March, 2022 at 15:15

A simple method that everyone will love!

INGREDIENTS

500g (3 cups + 2 tbsp) flour

150ml (2/3 cup) milk

100g (1/2 cup) sugar

50g (1/4 cup) butter

2 eggs

1 tsp vanilla extract

1 tbsp vinegar

80ml (1/3 cup) olive oil

1/4 tsp salt

2 tbsp cocoa powder

1 tsp baking powder

2 tbsp milk

METHOD

In a bowl mix together eggs with sugar, oil, milk, vanilla extract, vinegar, add in flour, baking powder, and butter.
Divide the dough into 2 portions and add cocoa powder and milk to the second.
Make little balls from the dough. Put white balls into dark and dark into white. Roll it a little and make cuts like a flower.
Fry in the hot oil until golden brown.
Serve with hazelnut cream and hazelnut grain.

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