Bicolor flower fritters: delicious and quick to prepare!

published on 2 March, 2022 at 15:15
A simple method that everyone will love! 
 
INGREDIENTS
500g (3 cups + 2 tbsp) flour
150ml (2/3 cup) milk
100g (1/2 cup) sugar
50g (1/4 cup) butter
2 eggs
1 tsp vanilla extract
1 tbsp vinegar
80ml (1/3 cup) olive oil
1/4 tsp salt
2 tbsp cocoa powder
1 tsp baking powder
2 tbsp milk

METHOD
  1. In a bowl mix together eggs with sugar, oil, milk, vanilla extract, vinegar, add in flour, baking powder, and butter.
  2. Divide the dough into 2 portions and add cocoa powder and milk to the second.
  3. Make little balls from the dough. Put white balls into dark and dark into white. Roll it a little and make cuts like a flower.
  4. Fry in the hot oil until golden brown.
  5. Serve with hazelnut cream and hazelnut grain.
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