Skillet bread: the result is soft and simply delicious!

published on 15 January, 2020 at 12:14

Cook it 3 minutes each side! Flour, water, yeast and milk are all you need. It's so delicious!

INGREDIENTS

• 700g flour

• 450ml warm water

• 1 tsp salt

• 1 cube brewer's yeast

• 150ml milk

• 100g butter

METHOD

Crush the yeast into warm water, then add flour, salt and milk. Mix well and let the dough rise for 1 hour.
Then divide it into small pieces and add a piece of butter for each.
Cook in a non-stick pan.

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