Skillet bread: the result is soft and simply delicious!

published on 15 January, 2020 at 12:14
Cook it 3 minutes each side! Flour, water, yeast and milk are all you need. It's so delicious!
 
INGREDIENTS
• 700g flour
• 450ml warm water
• 1 tsp salt
• 1 cube brewer's yeast
• 150ml milk
• 100g butter
 
METHOD
  1. Crush the yeast into warm water, then add flour, salt and milk. Mix well and let the dough rise for 1 hour.
  2. Then divide it into small pieces and add a piece of butter for each.
  3. Cook in a non-stick pan.
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