Soft cannoli with cream: simply delicious and easy to make!

Name: Soft cannoli with cream: simply delicious and easy to make!
Uploaded: 2019-12-31T11:22:38Z
Duration: PT233.711S
Channel: Food Inspiration

published on 31 December, 2019 at 12:22

INGREDIENTS

50 g flour

2 medium eggs

50 g sugar

For filling:

300 ml cream

30 gr icing sugar

300 gr of strawberries

Powdered sugar

METHOD

For baking biscuits, we need to prepare 6-7 sheets of baking paper with a size of 15x15 cm. On the reverse side of the sheet, draw a circle with a diameter of 12-13 cm.
While putting the leaves aside and preparing the biscuit dough.
Beat the eggs, sugar and increasing the speed of the mixer, to the rice mass.
Beat it up to such a state - the trace of the test should not drain immediately, it should remain visible for about 10 seconds.
Lastly, we mix the flour into the dough. We knead with a spatula, using neat folding movements to maximize volume.
On the center of each mug, put a tablespoon with a slide of biscuit dough and distribute it in shape.
We bake in a preheated to 180 ° C oven, biscuits are baked for about 6-8 minutes. Remove baked biscuits immediately from the baking paper and leave on the same paper to cool completely. If the biscuits or the edges of the biscuits are still dry, then you can correct the situation as follows - turn the biscuits, cover with a moist but very well wrung towel and leave for 10 minutes.
As a result, biscuits should be easy to fold. Chop strawberries.
Beat cold cream with sugar until steady. We install a gear nozzle on a pastry bag and transfer whipped cream to it. On the center of the biscuit, we plant a strip of whipped cream, spread the strawberries
Put a plate with cakes in the refrigerator so that they cool well. Before serving, you can sprinkle the cakes with powdered sugar.

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