Puffed rice chips: you won't be able to stop at one!

published on 16 September, 2021 at 18:17
This method is incredible, you only need some rice and water to make the best treat ever! They puff up in 3 seconds!

INGREDIENTS
120g rice
340 ml water
 
salt
vegetable oil
 
METHOD
1. Cook the rice until tender and blend into a cream
2. Spread the rice cream into a sheets amout 1.5 mm thick. Bake for 1 hour at 100°C.
3. Break rice sheet into segments and fry. 
4. Season your chips with salt and enjoy! 
 
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