Want an easy and delicious side dish? Try these wavy carrot sticks!

published on 13 March, 2024 at 19:00
INGREDIENTS
550g of carrots
Olive oil
25g (1/4 cup) of cornstarch
Salt
Garlic powder
Paprika
Dried oregano
Pepper

METHOD
1. Cut the carrot into pieces and transfer to the bowl. Add the cornstarch, salt, garlic powder, paprika, dried oregano, and pepper and mix with hands to combine.
2. Arrange the carrot pieces on a baking tray covered with parchment paper and transfer to the oven. Bake 190°C/374°F for 30 minutes.
3. Serve them all together on a serving plate and dip in mayonnaise.
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