Carrot chocolate cake: a fluffy dessert to try!

Name: Carrot chocolate cake: a fluffy dessert to try!
Uploaded: 2021-05-01T08:36:27Z
Duration: PT262.137S
Channel: Food Inspiration

published on 1 May, 2021 at 10:36

So fluffy and creamy, every bite will melt in your mouth!

INGREDIENTS

395g (1 1/4 cups) Condensed milk
60g (1/2 cup) Cocoa powder

22g (3 tbsp) Cornstarch
500ml (2 cups) Milk

200ml (3/4 cup) Heavy cream

280g Carrot

4 Eggs

180ml (3/4 cup) Seed oil

400g (2 cups) Sugar

450g (2 1/2 cups) Flour

14g (1 tbsp) Baking powder

Oil and flour for greasing

For decoration

200g Melted chocolate

200ml (3/4 cup) Heavy cream

METHOD

In a pot add condensed milk, cocoa powder, cornstarch and whisk.
After some time add the milk and whisk again until it's combined well.
Add the heavy cream and whisk all together. Let it cool.
In a blender add carrot, oil, eggs and blend all together
Add sugar and blend all again.
In a bowl sift the flour, add the carrot mixture inside and mix all together.
Add the baking powder and whisk again.
Grease the pan with oil and flour and add the carrot mixture.
Add the cocoa mixture on top and bake 180°С/360°F for 40 minutes.
Melt the chocolate and combine well with the heavy cream.
Turn the cake to the other side and decorate with the melted chocolate mixture on the top.

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