Chocolate japanese cake: the irresistible fluffy dessert!

published on 4 February, 2021 at 10:13

Fluffy like a cloud, everyone will love the taste of this cake!

INGREDIENTS

170g (0.7 cup) cheese

30g (2 tbsp) butter

120 ml of milk

40g plain flour

25g (3 tbsp) cocoa powder

5 egg yolks

5 egg whites

A pinch of salt

1 tsp (5ml) lemon juice

90g (0.4 cup) sugar

METHOD

Whisk the cheese, then add the egg yolks, one at a time, butter, milk, flour and cocoa. Whisk the egg whites firmly with a pinch of salt, a teaspoon of lemon juice and add sugar during whipping.
Combine the creams with a spatula, light circular motions.
Pour the mixture into a 20 cm mold and bake at 150 degrees for 90 minutes.

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