Chocolate japanese cake: the irresistible fluffy dessert!

published on 4 February, 2021 at 10:13

Fluffy like a cloud, everyone will love the taste of this cake!

INGREDIENTS

170g (0.7 cup) cheese

30g (2 tbsp) butter

120 ml of milk

40g plain flour

25g (3 tbsp) cocoa powder

5 egg yolks

5 egg whites

A pinch of salt

1 tsp (5ml) lemon juice

90g (0.4 cup) sugar

METHOD

Whisk the cheese, then add the egg yolks, one at a time, butter, milk, flour and cocoa. Whisk the egg whites firmly with a pinch of salt, a teaspoon of lemon juice and add sugar during whipping.
Combine the creams with a spatula, light circular motions.
Pour the mixture into a 20 cm mold and bake at 150 degrees for 90 minutes.

----------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.546 video • 0 photo

106.923.626 views

)